• Department of Wellness and Nutrition
• College pedagogue

Education:

• 2014 – 2020    Ph.D study, First Faculty of Medicine, Charles University in Prague, field of Preventive Medicine, topic of dissertation work (finalized): Influence of spa treatment on changes of anthropometric and biochemical parameters in obese paediatric patients
• 1999                complementary study at UCT Prague, fields – nutrition hygiene, dietology, pathology of nutrition, concluded by examinations
• 1991 – 1996     UCT Prague, food-processing faculty, department of milk, fats, detergents and cosmetic products, concluded by state examinations

Main topics of professional interest

• Food processing – Food production, legislation, dietary supplements, bio-food, PNT, food quality and safety
• Nutritinal significance of food
• Economics of nutrition – nutritional and food politics, nutritional recommendations, food consumption, trends in nutrition, food quality and safety control, environmental politics
• Alternative nutrition movements
• Preventive nutrition – Diets in prevention of obesity and chronic non-infectious diseases

Research activities:

• Member of SPV
• Member of ČTPP
• Guarantor of praxis of  BNT a NNSP fields, Charles Univ, Fac Med 1
• Grant activities at Charles Univ, Fac Med 1
• Leading and external examination of final theses at Charles Univ, Fac Med 1
• Regular attendance at conferences and seminars organized by SPV, MoAc, UCT, ČSAT

Publications:

Pejsova H, Hubacek JA, Zemankova P, Zlatohlavek L. Baseline Leptin/Adiponectin Ratio is a Significant Predictor of BMI Changes in Children/Adolescents after Intensive Lifestyle Intervention. Exp Clin Endocrinol Diabetes. 2019;127(10):691-696. doi:10.1055/a-0859-7041

Zlatohlávek, Lukáš a Hana Pejšová. Výživa a imunologie, alergologie. Klinická dietologie a výživa. Druhé rozšířené vydání. 2019, s. 297-309. ISBN 978-80-88129-44-8.

Zlatohlávek, Lukáš, Hana Pejšová a Štěpán Svačina. Základní složky potravy. Klinická dietologie a výživa. Druhé rozšířené vydání. 2019, s. 31-51. ISBN 978-80-88129-44-8.

Zlatohlávek, Lukáš a Hana Pejšová. Vegetariánská dieta. Klinická dietologie a výživa. Druhé rozšířené vydání. 2019, s. 395-412. ISBN 978-80-88129-44-8.

Šmídová, Zuzana a Hana Pejšová. Probiotika v naší výživě. Výživa a potraviny. 2019, 74(6), 158-161. ISSN 1211-846X.

Šmídová, Z., Pejšová, H. Prebiotika a synbiotika v naší výživě. Výživa a potraviny. 2020, 75(3), 62-65. ISSN 1211-846X.